Human Resources
Managing service or administrative personnel in the food and beverage industry involves a series of creation of contracts, protocols, work flow schemes, dismissal and hiring procedures, among others. We are here to do it for you, or guide you in the process and make it much more bearable.
We take care of providing the personnel of excellence necessary for the operation of excellence in your business or activity. Whether they are bartenders, cooks, servers, or any other restaurant staff. We provide experts with the character, attitude, talent and skills your business needs.
Benefits
- We hire for you.
- Contract negotiation.
- Protocols & Training.
- Work flow design.
- Talented Professionals.
